Job openings for Head Chef in Chennai

The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation.
Key Responsibilities:
Plan and design menus based on customer preferences and event requirements
Oversee daily kitchen operations and food preparation
Ensure quality, taste, and presentation standards are maintained
Manage kitchen staff, allocate tasks, and monitor performance
Maintain inventory, control food costs, and minimize wastage
Ensure compliance with food safety and hygiene standards
Coordinate with banquet and operations team for event execution
Required Skills & Qualifications:
8+ years of experience in culinary/kitchen operations
Strong knowledge of multi-cuisine cooking and menu planning
Experience in team handling and kitchen management
Good understanding of food safety and hygiene standards
Ability to work in a fast-paced environment and handle pressure