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Responsible for developing and successfully implementing the commercial plan for Day to day activities with Chef.
Accountable for maintaining and developing strategic plans with Cooks for Day to Day Process.
Should work on the basis of business requirements.
Candidates from Bulk cooking / Catering service background (in Accounts department) are preferred.
Good communication skills.
People Engagement and Management.
Good experience in Financial Planning & Executions.
Budgeting and forecasting
|Experience||3 - 8 Years|
|Industry||Accounting / Auditing / Taxation|
|Qualification||Other Bachelor Degree|
|Key Skills||Accounts Executive Budgeting & Forcasting Engagement Manager|
|Contact Person||Mr. Vijay Venkatesh|
|Address||Door No 5/42, Second Cross Street, Navarathna Gardens|