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Job openings for banquet executive in chennai

Banquet Executive


Duties and Responsibilities:
3+ years of experience in banquet management, or similar.
Proficiency in catering management such as Better Cater.
Exceptional ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Banquet Sales Directors and Head Chefs.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
Excellent interpersonal and communication skills.

Experience 3 - 7 Years
Salary Not Disclosed
Industry Hotel / Restaurants / Travel / Airlines
Qualification Diploma, Advanced/Higher Diploma, Other Bachelor Degree
Key Skills Banquet Executive Administration Executive

About Company

Contact Person Mr. Vijay Venkatesh
Address Door No 5/42, Second Cross Street, Navarathna Gardens
Mobile 9840675333
Email ID corp@cynosurejobs.com

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