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Duties and Responsibilities:
3+ years of experience in banquet management, or similar.
Proficiency in catering management such as Better Cater.
Exceptional ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Banquet Sales Directors and Head Chefs.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
Excellent interpersonal and communication skills.
|Experience||3 - 7 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Diploma, Advanced/Higher Diploma, Other Bachelor Degree|
|Key Skills||Banquet Executive Administration Executive|
|Contact Person||Mr. Vijay Venkatesh|
|Address||Door No 5/42, Second Cross Street, Navarathna Gardens|